+48 753 753 373 rezerwacje@zlotyhoryzont.pl
Relax in the heart of the Karkonosze Mountains and take advantage of the exceptional stay offer at Złoty Horyzont in Szklarska Poręba. Plan your trip during the week and gain more – the longer you stay, the more you save! Book a minimum of 3 nights with breakfasts and enjoy attractive discounts: 3 nights -10%, 4 nights -15%, 5 nights -20%.

THE OFFER INCLUDES:

  • Accommodation in a comfortable and atmospheric apartment of selected standard
  • Healthy breakfasts in buffet form

    Monday – Friday: 07:00 – 10:30

    On Saturdays and Sundays, breakfasts are served in the following time slots*:

    1st slot: 07:00 – 08:00
    2nd slot: 08:00 – 09:00
    3rd slot: 09:00 – 10:00
    4th slot: 10:00 – 11:00

    Unlimited breakfast drinks (coffee, tea, water, juices)
  • Unlimited access to the wellness zone:
    • indoor swimming pool
    • indoor jacuzzi
    • sauna area
    • outdoor terraces and indoor relaxation zone
    • gym
    • salt cave
    • swim-up bar

  • Gym use - dumbbells, elliptical trainer, exercise bike, two treadmills - open daily from 07:00 to 23:00.

  • Free wifi throughout the hotel

  • 10% discount on selected treatment at Horyzont SPA. See MENU.

  • Attractions for children:
    • Kids Club with multimedia games
    • Inflatable in summer season (weather permitting)

ADDITIONALLY IN THE HOTEL:

  • Menu of Horyzont Smaków Pizza & Grill Restaurant
  • Electric bikes, reservation at + 48 533 036 354

Best choice? Only direct!
Take advantage of the lowest price guarantee and gain peace of mind by booking directly with us.

T: +48 753 753 373 ext. 1
E: rezerwacje@zlotyhoryzont.pl

* To ensure comfort for all Guests, breakfasts are served in designated time slots. Please kindly indicate your preferred time when making the reservation or at the latest before arrival. If no prior declaration is made, the breakfast time will be assigned by Reception according to current availability. The resort reserves the right to change breakfast serving hours, number of time slots, and the form of service (e.g., buffet, partially buffet service, served at the table), depending on occupancy, season, or organizational conditions.

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